I took the creamy pumpkin soup as a starter, which was pretty good. We shared for the main course one organic rib eye steak and one beef tenderloin with L. The beef tenderloin was truly #amazing (tender and melt meat) that you can pair with fresh garlic if you like that and other toppings. The downside was the size of the piece which was too small I think. The rib eye steak was good too, yet a little bit drier.

A.’s friend wanted to eat some #pork (who can blame him in a restaurant with this name?) and add a delicious crispy pork belly, one of the house’ recommendation.

For dessert, we all took the chocolate cake, which was too dry I thought and not really tasty, unfortunately. You have the opportunity to #pair your dinner with a glass of house wine for a small $55 which is great.

The decoration adds to the #charm of this nice bistro, which you can’t really classify as French or Polish or something else (they define themselves as “European comfort food”). If you decide to go, please eat some meat as it would be a shame to go for the fish or seafood options when the meat is so good and – we must admit – not really common in Hong Kong.